How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nikujaga (Japanese Beef Stew)?

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1 lb ground beef or 1 lb pork loin, cubed, 4 potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, 1 carrot, peeled and quartered, and more.

Is Nikujaga (Japanese Beef Stew) suitable as soups & stews?

Yes, Nikujaga (Japanese Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nikujaga (Japanese Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikujaga (Japanese Beef Stew) Recipe

Name: Nikujaga (Japanese Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1 lb ground beef or 1 lb pork loin, cubed; 4 potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces; 1 carrot, peeled and quartered; 12 white pearl onions; 8 large shiitake mushrooms, stemmed and quartered; 1 teaspoon minced ginger; 1 yellow bell pepper; 1 red bell pepper; 3 cups dashi; 2 cups sake; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons sugar; 1 tablespoon curry powder (optional); 2 tablespoons green onions, chopped; shichimi togarashi, to taste (optional); steamed japanese rice, as an accompaniment (optional)

Nikujaga (Japanese Beef Stew)

Eats Now Editorial Team · 400 kcal · Soups & Stews

Nikujaga (Japanese Beef Stew) – a delicious recipe with vegetable oil, ground beef, potatoes, carrot, white pearl onions, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nikujaga (Japanese Beef Stew)

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