How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomo A La Huancaina (Steak With Cream Cheese Sauce)?

You need 11 ingredients. The key ingredients include: 4 ounces cream cheese, 4 egg yolks, hard-boiled, 2 fresh chili peppers, finely minced, 1 teaspoon salt (or to taste), and more.

Is Lomo A La Huancaina (Steak With Cream Cheese Sauce) suitable as soups & stews?

Yes, Lomo A La Huancaina (Steak With Cream Cheese Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lomo A La Huancaina (Steak With Cream Cheese Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo A La Huancaina (Steak With Cream Cheese Sauce)

Name: Lomo A La Huancaina (Steak With Cream Cheese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 4 egg yolks, hard-boiled; 2 fresh chili peppers, finely minced; 1 teaspoon salt (or to taste); 1/2 cup olive oil; 3/4 cup heavy cream; 1/8 teaspoon lemon juice; 2 onions, finely chopped; 6 steaks, 4-6 ounces each; 12 ripe olives (for garnish) (optional); 3 hard-boiled eggs, quartered (for garnish) (optional)

Try this homemade Lomo A La Huancaina (Steak With Cream Cheese Sauce) recipe the whole family will love. Made with cream cheese, egg yolks, fresh chili …

This Lomo A La Huancaina (Steak With Cream Cheese Sauce) relies on simple, everyday ingredients such as cream cheese, egg yolks, hard-boiled, salt (or to taste) and olive oil. It comes together quickly and makes 4 servings, at about 1949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1949

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lomo A La Huancaina (Steak With Cream Cheese Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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