Lomo A La Huancaina (Steak With Cream Cheese Sauce) Recipe

Name: Lomo A La Huancaina (Steak With Cream Cheese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 4 egg yolks, hard-boiled; 2 fresh chili peppers, finely minced; 1 teaspoon salt (or to taste); 1/2 cup olive oil; 3/4 cup heavy cream; 1/8 teaspoon lemon juice; 2 onions, finely chopped; 6 steaks, 4-6 ounces each; 12 ripe olives (for garnish) (optional); 3 hard-boiled eggs, quartered (for garnish) (optional)

Servings: persons

4 ounces cream cheese
4 egg yolks, hard-boiled
2 fresh chili peppers, finely minced
1 teaspoon salt (or to taste)
1/2 cup olive oil
3/4 cup heavy cream
1/8 teaspoon lemon juice
2 onions, finely chopped
6 steaks, 4-6 ounces each
12 ripe olives (for garnish) (optional)
3 hard-boiled eggs, quartered (for garnish) (optional)

1
Place cream cheese in a bowl and beat until smooth.
2
Add egg yolks, chili peppers, and salt.
3
Beat well with a wooden spoon.
4
Add olive oil slowly, drop by drop, beating constantly.
5
Add cream, lemon juice and onions, and mix well.
6
Place mixture in a small saucepan and heat gently over low heat.
7
Meanwhile, broil or grill the steaks to the desired degree of doneness.
8
Serve sauce over steaks, garnished with olives and egg quarters.

1949

kcal

Calories

190

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces cream cheese, 4 egg yolks, hard-boiled, 2 fresh chili peppers, finely minced, 1 teaspoon salt (or to taste), and more.

Yes, Lomo A La Huancaina (Steak With Cream Cheese Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo A La Huancaina (Steak With Cream Cheese Sauce)

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