Charleston Red Rice

1. 1

   Fry bacon, remove from pan, and drain most of the bacon grease.

2. 2

   Add tomato paste, water, salt, sugar and pepper.

3. 3

   Cook, uncovered, slowly for approximately 10 minutes, until mixture measures two cups.

4. 4

   Then add it to rice in top section of a rice steamer.

5. 5

   Add an additional 1/2 cup bacon grease; steam for 1/2 hour.

6. 6

   Add bacon pieces and stir with a fork.

7. 7

   Cook 30 to 45 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.