Charleston Red Rice Recipe

Name: Charleston Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tomato paste; 2 medium onions, diced fine; 1 bell pepper, diced fine; 2 teaspoons salt; 2 -3 teaspoons granulated sugar; 1 lb bacon, fried and grease held aside; 1 lb smoked beef sausage; 3 cups water; 2 cups raw long grain rice; 2 tablespoons black pepper

Servings: persons

1 (6 ounce) can tomato paste
2 medium onions, diced fine
1 bell pepper, diced fine
2 teaspoons salt
2 -3 teaspoons granulated sugar
1 lb bacon, fried and grease held aside
1 lb smoked beef sausage
3 cups water
2 cups raw long grain rice
2 tablespoons black pepper

1
Fry bacon and remove from the pan:
2
Saute'onions and peppers in the bacon grease;.
3
Add tomato paste water salt sugar and pepper.
4
Cook uncovered slowly about 5 minutes and then add the rice another 5 minutes until mixture is bubbly then pour into the top section of a rice steamer or you can use a very large Pyrex dish.
5
Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture.
6
Cover and bake for 35- 45 minutes in a preheated oven at 350 degrees or steam in steamer.
7
I bake it now days but the family recipe says to steam it.

1454

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can tomato paste, 2 medium onions, diced fine, 1 bell pepper, diced fine, 2 teaspoons salt, and more.

Yes, Charleston Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Red Rice

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