Buckshot Gumbo Recipe

Name: Buckshot Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4-ounce) packages gourmet-blend mushrooms; 2/3 cup vegetable oil; 1 cup all-purpose flour; 3 tablespoons vegetable oil; 3 cups chopped onion; 3 cups chopped celery; 3 cups chopped green bell pepper; 6 garlic cloves, chopped; 6 bay leaves; 3/4 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon ground red pepper; 3 cups chopped cooked chicken; 1/4 cup chopped fresh oregano; 1/4 cup fresh thyme leaves; 1/4 cup chopped fresh parsley; 1 cup chopped green onion; Hot cooked rice

Servings: persons

3 (4-ounce) packages gourmet-blend mushrooms
2/3 cup vegetable oil
1 cup all-purpose flour
3 tablespoons vegetable oil
3 cups chopped onion
3 cups chopped celery
3 cups chopped green bell pepper
6 garlic cloves, chopped
6 bay leaves
3/4 teaspoon salt
1 teaspoon paprika
1/4 teaspoon ground red pepper
3 cups chopped cooked chicken
1/4 cup chopped fresh oregano
1/4 cup fresh thyme leaves
1/4 cup chopped fresh parsley
1 cup chopped green onion
Hot cooked rice

1
Place mushrooms in a large roasting pan. Bake at 425u00b0 for 20 minutes; set aside.
2
Meanwhile, combine 2/3 cup oil and flour in a large skillet; cook over medium-high heat, whisking constantly, until roux is dark golden brown (about 15 minutes). Remove from heat, and set aside.
3
Heat 3 tablespoons oil in a large Dutch oven over medium-high heat. Saute onion and next 3 ingredients in hot oil 20 minutes or until tender. Add roux, and stir well.
4
Stir in roasted mushrooms, bay leaves, and next 7 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, 1 hour. Stir in green onions, and serve over hot cooked rice.

1344

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 (4-ounce) packages gourmet-blend mushrooms, 2/3 cup vegetable oil, 1 cup all-purpose flour, 3 tablespoons vegetable oil, and more.

Yes, Buckshot Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckshot Gumbo

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