Shrimp with Garlic and Olive Oil

1. 1

   Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas

2. 2

   *This makes a really small amount of shrimp.

3. 3

   This recipe can be done in batches or a larger amount can be done in a saute pan.

4. 4

   Add the garlic and chile to the ramekins and cover with oil to about 1/4-inch deep.

5. 5

   Bring the ramekins to a high heat.

6. 6

   (This can be done on the grill.)

7. 7

   Season the shrimp with salt.

8. 8

   When the garlic starts to sizzle and is very aromatic, add the shrimp.

9. 9

   Cook until the shrimp turn pink, about 1 to 2 minutes.

10. 10

    Sprinkle in a couple drops of water before serving to get the oil to really sizzle.

11. 11

    Serve with bread to sop up the delicious olive oil!

12. 12

    Sooooooo yummy!

* Per serving · 4 servings · Values may vary.

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