Charleston Grill Crab Cake Recipe

Name: Charleston Grill Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 zest and juice of 1/2 lemon; 1 tbsp minced fresh chives; 1 tbsp minced fresh thyme; 1 salt to taste; 1 pepper or white pepper to taste; 1 lb crabmeat; 1 bread crumbs for dusting (I use fresh white bread without the crusts); 1 butter or vegetable oil as needed; 1 dill sprigs for garnish if desired; 1/2 cup mayonnaise

Servings: persons

1 egg white
1 zest and juice of 1/2 lemon
1 tbsp minced fresh chives
1 tbsp minced fresh thyme
1 salt to taste
1 pepper or white pepper to taste
1 lb crabmeat
1 bread crumbs for dusting (I use fresh white bread without the crusts)
1 butter or vegetable oil as needed
1 dill sprigs for garnish if desired
1/2 cup mayonnaise

1
In a bowl, mix together the mayo, egg white, lemon zest and juice, chives, thyme and salt and pepper.
2
Fold in crabmeat.
3
Form into patties.
4
Dust with bread crumbs.
5
Sear cakes in butter or oil until nicely browned on both sides.
6
Serve with sauce (previous recipe on my profile called Another Shrimp Sauce) or use another kind of sauce if you wish.
7
Garnish with fresh dill if desired.
8
*This recipe makes 4 to 6 crab cakes.
9
*
10
**This recipe brought to you courtesy of Charleston Grill in Charleston, SC.
11
**

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg white, 1 zest and juice of 1/2 lemon, 1 tbsp minced fresh chives, 1 tbsp minced fresh thyme, and more.

Yes, Charleston Grill Crab Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charleston Grill Crab Cake

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