Charleston Fresh Peach Cobbler Recipe

Name: Charleston Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 peaches, washed & quartered; 1 cup flour; brandy or peach schnapps or sweet wine; 1 teaspoon baking powder; brown sugar (if peaches are tart); 1 teaspoon cinnamon; 14 lb butter; 1 pinch salt; 1 cup white sugar; ½ cup sour cream; 1 egg

Servings: persons

10 -12 peaches, washed & quartered
1 cup flour
brandy or peach schnapps or sweet wine
1 teaspoon baking powder
brown sugar (if peaches are tart)
1 teaspoon cinnamon
14 lb butter
1 pinch salt
1 cup white sugar
½ cup sour cream
1 egg

1
Place peaches in a bowl; add some alcohol to taste (and a sprinkle of brown sugar if peaches are not very sweet).
2
Let the peaches sit for at least an hour---don't skip this step.
3
Preheat oven to 350.
4
In a medium mixing bowl, cream together the butter and white sugar.
5
Add egg and stir.
6
Add flour, baking powder, cinnamon, and salt.
7
Add sour cream; stir until just combined.
8
Place the peaches in the bottom of a 9x13 baking dish (or into individual serving dishes), filling the dish halfway to the top.
9
Drop cobbler batter by spoonfuls on top of the peaches (dont smooth out dough---leave pockets).
10
Bake cobbler for 30 minutes, or until golden brown.

11784

kcal

Calories

1294

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -12 peaches, washed & quartered, 1 cup flour, brandy or peach schnapps or sweet wine, 1 teaspoon baking powder, and more.

Yes, Charleston Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charleston Fresh Peach Cobbler

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