How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charleston Chicken Pilaf?

You need 9 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 (2 1/2- to 3-pound) broiler-fryer, cut up, 1 medium onion, chopped, 1 cup diced celery, and more.

Is Charleston Chicken Pilaf suitable as meat & poultry?

Yes, Charleston Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Charleston Chicken Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Chicken Pilaf Recipe

Name: Charleston Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1 (2 1/2- to 3-pound) broiler-fryer, cut up; 1 medium onion, chopped; 1 cup diced celery; 2 cups uncooked regular rice; 1 quart chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg

Charleston Chicken Pilaf – a delicious recipe with butter, onion, celery, regular rice, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter or margarine
1 (2 1/2- to 3-pound) broiler-fryer, cut up
1 medium onion, chopped
1 cup diced celery
2 cups uncooked regular rice
1 quart chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Beef And Cheese Roll
Chicken-Andouille File Gumbo
Roasted Habanero Chicken
Huevos Con Chorizo Y Papas

Charleston Chicken Pilaf

How did you like this recipe?

Frequently Asked Questions