Charleston Breakfast Casserole Recipe

Name: Charleston Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 1/4 cup butter, melted; 3 cups croutons; 2 cups grated cheddar cheese; 6 eggs; 1 3/4 cups milk; 1 bell pepper, diced (any color); 1/2 cup green onion, chopped; 8 ounces mushrooms, sliced; 1 tablespoon prepared mustard; salt and pepper

Servings: persons

12 slices bacon
1/4 cup butter, melted
3 cups croutons
2 cups grated cheddar cheese
6 eggs
1 3/4 cups milk
1 bell pepper, diced (any color)
1/2 cup green onion, chopped
8 ounces mushrooms, sliced
1 tablespoon prepared mustard
salt and pepper

1
Place bacon in a large, deep skillet.
2
Cook over medium high heat until evenly brown.
3
Drain, crumble and set aside.
4
Saute the pepper and mushrooms in a bit of the bacon grease until tender.
5
Preheat oven to 325 degrees F.
6
Melt butter in the microwave, or in a small pan on the stove over low heat.
7
Spray a 9x12 inch baking dish with vegetable spray.
8
Place croutons in the bottom of the dish, and drizzle with melted butter.
9
Beat the eggs in a bowl and add milk, crumbled bacon, peppers, onion, mushrooms, salt, and pepper, and mix until well-combined.
10
Pour over the croutons and cheese and top with remaining cheese.
11
Bake for 40 minutes to an hour, until the eggs are done.
12
Allow to stand 10 minutes before serving.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices bacon, 1/4 cup butter, melted, 3 cups croutons, 2 cups grated cheddar cheese, and more.

Yes, Charleston Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Breakfast Casserole

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