How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlene'S Spinach Dip?

You need 8 ingredients. The key ingredients include: 8 to 10 slices cooked bacon, crumbled, 2 small pkg. spinach (squeeze all water out; do not cook), 1 (8 oz.) pkg. cream cheese, 1 can Cheddar cheese soup, and more.

Is Charlene'S Spinach Dip suitable as vegetarian?

Yes, Charlene'S Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Charlene'S Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charlene'S Spinach Dip Recipe

Name: Charlene'S Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices cooked bacon, crumbled; 2 small pkg. spinach (squeeze all water out; do not cook); 1 (8 oz.) pkg. cream cheese; 1 can Cheddar cheese soup; 1 Tbsp. hot sauce; 1 tsp. Cavender's Greek seasoning; 1 Tbsp. onion powder; 1/4 c. whole pimentos

Try this homemade Charlene'S Spinach Dip recipe the whole family will love. Made with bacon, spinach, cream cheese and Cheddar cheese soup. Easy step-by…

This Charlene'S Spinach Dip relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, cheddar cheese soup, hot sauce and cavender's greek seasoning. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 to 10 slices cooked bacon, crumbled
2 small pkg. spinach (squeeze all water out; do not cook)
1 (8 oz.) pkg. cream cheese
1 can Cheddar cheese soup
1 Tbsp. hot sauce
1 tsp. Cavender's Greek seasoning
1 Tbsp. onion powder
1/4 c. whole pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Vegetarian

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