How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlene'S Spinach Dip?

You need 8 ingredients. The key ingredients include: 8 to 10 slices cooked bacon, crumbled, 2 small pkg. spinach (squeeze all water out; do not cook), 1 (8 oz.) pkg. cream cheese, 1 can Cheddar cheese soup, and more.

Is Charlene'S Spinach Dip suitable as vegetarian?

Yes, Charlene'S Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Charlene'S Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charlene'S Spinach Dip Recipe

Name: Charlene'S Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices cooked bacon, crumbled; 2 small pkg. spinach (squeeze all water out; do not cook); 1 (8 oz.) pkg. cream cheese; 1 can Cheddar cheese soup; 1 Tbsp. hot sauce; 1 tsp. Cavender's Greek seasoning; 1 Tbsp. onion powder; 1/4 c. whole pimentos

Charlene'S Spinach Dip – a delicious recipe with bacon, spinach, cream cheese, Cheddar cheese soup, hot sauce, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 to 10 slices cooked bacon, crumbled
2 small pkg. spinach (squeeze all water out; do not cook)
1 (8 oz.) pkg. cream cheese
1 can Cheddar cheese soup
1 Tbsp. hot sauce
1 tsp. Cavender's Greek seasoning
1 Tbsp. onion powder
1/4 c. whole pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Vegetarian

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Charlene'S Spinach Dip

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