Charlene'S Potato Soup

1. 1

   Peel and cut potatoes, add salt, nutmeg, onion, and chicken broth, start to cook.

2. 2

   Next cut celery and garnish carrots.

3. 3

   When potatoes are soft reduce heat to simmer.

4. 4

   Add butter and cheese. When cheese is melted, add cream and simmer.

5. 5

   Cook 5-10 minutes longer, stir soup often.

6. 6

   Half way you may want to add a couple cups of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.