Charlene'S Burritos Recipe

Name: Charlene'S Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. beef roast; 1 large potato; 1 large onion; 1 1/2 lb. Cheddar cheese; 1 small can green chillies; 1 can cream of mushroom soup; 1 carton sour cream; 1 doz. large flour tortillas; 1 c. water; 1 Tbsp. garlic powder

Servings: persons

3 or 4 lb. beef roast
1 large potato
1 large onion
1 1/2 lb. Cheddar cheese
1 small can green chillies
1 can cream of mushroom soup
1 carton sour cream
1 doz. large flour tortillas
1 c. water
1 Tbsp. garlic powder

1
Salt roast; put in pan with water.
2
Simmer 3 to 4 hours until roast shreds easily.
3
During last hour, add your potato.
4
When it's done, mash potato and shred your roast together.
5
Add soup, chillies and chopped onion.
6
Place back on stove and heat just long enough to stir together.
7
Lightly brush each tortilla with butter, then place a scoop of beef mixture in each tortilla and top with a large spoon of sour cream and cheese.
8
Fold tortilla. Place in a large pan.
9
Spread rest of sour cream and cheese on top.
10
Bake at 400u00b0 for 20 minutes.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 lb. beef roast, 1 large potato, 1 large onion, 1 1/2 lb. Cheddar cheese, and more.

Yes, Charlene'S Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlene'S Burritos

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