Charlene'S Beef Stroganoff Recipe

Name: Charlene'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin steak or sirloin steak; 8 tablespoons all purpose flour; 16 ounces sour cream cartons of; 8 teaspoons beef bouillon granules I use the cubes; 8 tablespoons butter divided; 1 teaspoon pepper; 2 cups water; 4 cups sliced mushrooms fresh; 1 cup chopped onion; 2 cloves garlic minced; 1 package noodles cooked and drained

Servings: persons

2 pounds beef tenderloin steak or sirloin steak
8 tablespoons all purpose flour
16 ounces sour cream cartons of
8 teaspoons beef bouillon granules I use the cubes
8 tablespoons butter divided
1 teaspoon pepper
2 cups water
4 cups sliced mushrooms fresh
1 cup chopped onion
2 cloves garlic minced
1 package noodles cooked and drained

1
Partially freeze the beef (It makes it easier to cut it). Slice the beef into bite size strips or pieces. Heat 4 TBS of butter in a skillet and add the beef.
2
While that's cooking, Combine flour, sour cream, beef granules, water and pepper. Whisk it until it's smooth. Set aside.
3
In another skillet or stock pot (which is what I use), heat the rest of the butter. Add the mushrooms, onions and garlic.
4
Cook until the onion is tender. When the beef is finished cooking, add it to the vegetables
5
Then, add the sour cream mixture to the meat and vegetables.
6
Cook and stir until it's hot and bubbly. Cook and stir for another minute. Pour the mixture over the cooked noodles. And stir it all together

1433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds beef tenderloin steak or sirloin steak, 8 tablespoons all purpose flour, 16 ounces sour cream cartons of, 8 teaspoons beef bouillon granules I use the cubes, and more.

Yes, Charlene'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlene'S Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions