Grilled Lemon And Rosemary Lamb Chops Recipe

Name: Grilled Lemon And Rosemary Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1 large lemon, juiced and rind grated; 1 tablespoon chile paste; 4 cloves garlic, crushed; 2 tablespoons minced fresh rosemary; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 8 lamb loin chops

Servings: persons

1/2 cup plain yogurt
1 large lemon, juiced and rind grated
1 tablespoon chile paste
4 cloves garlic, crushed
2 tablespoons minced fresh rosemary
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
8 lamb loin chops

1
Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, rosemary, oregano, salt, black pepper, and cinnamon together in a small bowl. Transfer into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
2
Preheat grill for medium heat and lightly oil the grate.
3
Remove lamb chops from from marinade and scrape off excess. Discard used marinade. Season chops with salt and black pepper. Place on the preheated grill and cook until browned and medium rare on the inside, 3 to 4 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1 large lemon, juiced and rind grated, 1 tablespoon chile paste, 4 cloves garlic, crushed, and more.

Yes, Grilled Lemon And Rosemary Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon And Rosemary Lamb Chops

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