How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Vegetables with Baked Ricotta?

You need 9 ingredients. The key ingredients include: 400g ricotta, crumbled into smaller pieces, 2/3 cup KRAFT FREE* Italian Dressing, salt and pepper to taste, 2 large zucchini, cut into chunks, and more.

Is Chargrilled Vegetables with Baked Ricotta suitable as vegetarian?

Yes, Chargrilled Vegetables with Baked Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chargrilled Vegetables with Baked Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chargrilled Vegetables with Baked Ricotta Recipe

Name: Chargrilled Vegetables with Baked Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g ricotta, crumbled into smaller pieces; 2/3 cup KRAFT FREE* Italian Dressing; salt and pepper to taste; 2 large zucchini, cut into chunks; 8 asparagus spears, sliced in half; 2 red capsicums, sliced; 100g radicchio; 50g baby spinach; 1/2 cup basil leaves

Chargrilled Vegetables with Baked Ricotta – a delicious recipe with ricotta, Italian Dressing, salt, zucchini, red, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

400g ricotta, crumbled into smaller pieces
2/3 cup KRAFT FREE* Italian Dressing
salt and pepper to taste
2 large zucchini, cut into chunks
8 asparagus spears, sliced in half
2 red capsicums, sliced
100g radicchio
50g baby spinach
1/2 cup basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Vegetarian

Eats Now Editorial Team

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Chargrilled Vegetables with Baked Ricotta

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