Try this homemade Chargrilled Vegetables with Baked Ricotta recipe the whole family will love. Made with ricotta, Italian Dressing, salt and zucchini. E…
This Chargrilled Vegetables with Baked Ricotta relies on simple, everyday ingredients such as kraft free* italian dressing, salt and pepper to taste, red capsicums, sliced and radicchio. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026