Chargrilled Turkish Bread Salad Recipe

Name: Chargrilled Turkish Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g cream cheese (block broken into 2cm pieces); olive oil flavored cooking spray; 1 garlic clove (minced); 1 tablespoon lemon rind (grated); 1/4 teaspoon pepper (or to taste); 2 Turkish bread (rolls halved horizontally); 50 g baby rocket; 1 avocado (sliced); 250 g grape tomatoes (halved); Dressing; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/2 teaspoon sugar; salt and pepper (to taste)

Servings: persons

125 g cream cheese (block broken into 2cm pieces)
olive oil flavored cooking spray
1 garlic clove (minced)
1 tablespoon lemon rind (grated)
1/4 teaspoon pepper (or to taste)
2 Turkish bread (rolls halved horizontally)
50 g baby rocket
1 avocado (sliced)
250 g grape tomatoes (halved)
Dressing
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon sugar
salt and pepper (to taste)

1
Preheat oven to 200u00b0C.
2
Place the cream cheese on a lined baking tray and spray with oil and sprinkle with garlic, lemon rind and pepper and bake for 10 minutes until lightly browned.
3
Allow to cool slightly.
4
Cut each pice of bread diagonally into 3 slices and spray the bread with oil and chargrill (or grill/broil) until golden.
5
Arrange the bread, rocket, avocado, tomatoes and baked cheese on a serving platter.
6
Whisk together the vinegar, oil, sugar and seasonings and drizzle over the salad and serve immediately.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 g cream cheese (block broken into 2cm pieces), olive oil flavored cooking spray, 1 garlic clove (minced), 1 tablespoon lemon rind (grated), and more.

Yes, Chargrilled Turkish Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Turkish Bread Salad

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