Red Potato Salad With Bacon And Chives Recipe

Name: Red Potato Salad With Bacon And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red potatoes; 1 shallot, minced; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 teaspoon lemon rind, grated; 2 tablespoons cider vinegar; 6 tablespoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons chives, chopped; 4 slices cooked bacon, crisp and crumbled

Servings: persons

1 1/2 lbs red potatoes
1 shallot, minced
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon lemon rind, grated
2 tablespoons cider vinegar
6 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chives, chopped
4 slices cooked bacon, crisp and crumbled

1
Cook potatoes; drain and cool.
2
Combine shallot, mustard, honey, lemon jest, and vinegar in a salad bowl.
3
Whisk in oil and season with salt and pepper.
4
When potatoes are cool, peel and cut into fork size chunks.
5
Add to bowl with dressing and toss.
6
Season with salt and pepper.
7
Chill salad for an hour or so.
8
Just before serving, sprinkle salad with chives and bacon. (The salad can be made a day in advance, but add chives and bacon only at the last minute).

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs red potatoes, 1 shallot, minced, 1 teaspoon Dijon mustard, 1 teaspoon honey, and more.

Yes, Red Potato Salad With Bacon And Chives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato Salad With Bacon And Chives

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