Roast Eggplant Salad With Goat Cheese Recipe

Name: Roast Eggplant Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, thinly sliced lengthwise; 3 tablespoons extra virgin olive oil; 12 cherry tomatoes, halved; 1 flat bread or 1 pita bread; 3 tablespoons balsamic vinegar; 1 ounce mint leaf; 2 shallots, 1 finely chopped, the other thinly sliced; 1 red chili pepper, deseeded and finely chopped; 2 ounces goat cheese, crumbled; 2 ounces arugula leaves, to serve

Servings: persons

2 eggplants, thinly sliced lengthwise
3 tablespoons extra virgin olive oil
12 cherry tomatoes, halved
1 flat bread or 1 pita bread
3 tablespoons balsamic vinegar
1 ounce mint leaf
2 shallots, 1 finely chopped, the other thinly sliced
1 red chili pepper, deseeded and finely chopped
2 ounces goat cheese, crumbled
2 ounces arugula leaves, to serve

1
Heat the oven to 400u00b0F Brush the eggplant slices with 1 tbs of the oil, then season with salt and pepper.
2
Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final five minutes.
3
Tear the flatbread or pita into pieces and place on a separate baking sheet. Brown in the oven for 8 mins or until crisp, then remove.
4
For the dressing, in a small bowl, mix the vinegar, mint, chopped shallot, chili, remaining oil and some salt and pepper.
5
Scatter the eggplant slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat cheese and scatter over a little arugula.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggplants, thinly sliced lengthwise, 3 tablespoons extra virgin olive oil, 12 cherry tomatoes, halved, 1 flat bread or 1 pita bread, and more.

Yes, Roast Eggplant Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Eggplant Salad With Goat Cheese

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