How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Eggplant Salad With Goat Cheese?

You need 10 ingredients. The key ingredients include: 2 eggplants, thinly sliced lengthwise, 3 tablespoons extra virgin olive oil, 12 cherry tomatoes, halved, 1 flat bread or 1 pita bread, and more.

Is Roast Eggplant Salad With Goat Cheese suitable as salads?

Yes, Roast Eggplant Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Eggplant Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Eggplant Salad With Goat Cheese Recipe

Name: Roast Eggplant Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, thinly sliced lengthwise; 3 tablespoons extra virgin olive oil; 12 cherry tomatoes, halved; 1 flat bread or 1 pita bread; 3 tablespoons balsamic vinegar; 1 ounce mint leaf; 2 shallots, 1 finely chopped, the other thinly sliced; 1 red chili pepper, deseeded and finely chopped; 2 ounces goat cheese, crumbled; 2 ounces arugula leaves, to serve

Fresh, crisp and full of flavor — this Roast Eggplant Salad With Goat Cheese is a must-try. Made with eggplants, extra virgin olive oil, cherry tomatoes…

This Roast Eggplant Salad With Goat Cheese relies on simple, everyday ingredients such as extra virgin olive oil, cherry tomatoes, halved, flat bread or 1 pita bread and balsamic vinegar. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Eggplant Salad With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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