How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Snapper With A Mango, Prawn And Chilli Salsa ?

You need 1 ingredient. The key ingredients include: ["4 x 100 g unskinned snapper fillets", "Extra virgin olive oil", "Salt and freshly ground black pepper", "A bunch of coriander sprigs to garnish", "---SALSA---", "2 large red finger chillies", "100 g peeled cooked tiger prawns, thickly sliced", "4 spring onions, thinly sliced", "1 small garlic clove, finely chopped", "1 ripe but firm avocado, peeled and cut into small dice", "1/2 ripe but firm mango, peeled and cut into small dice", "1 lime juice of", "1 pinch salt", "---Alternative Fish---", "Sea bass, bream, John Dory or grey mullet"].

Is Chargrilled Snapper With A Mango, Prawn And Chilli Salsa suitable as seafood?

Yes, Chargrilled Snapper With A Mango, Prawn And Chilli Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chargrilled Snapper With A Mango, Prawn And Chilli Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Snapper With A Mango, Prawn And Chilli Salsa Recipe

Name: Chargrilled Snapper With A Mango, Prawn And Chilli Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 x 100 g unskinned snapper fillets", "Extra virgin olive oil", "Salt and freshly ground black pepper", "A bunch of coriander sprigs to garnish", "---SALSA---", "2 large red finger chillies", "10…

Chargrilled Snapper With A Mango, Prawn And Chilli Salsa – a delicious recipe with snapper, Extra virgin olive oil, Salt, coriander sprigs, ---SALSA---, prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["4 x 100 g unskinned snapper fillets", "Extra virgin olive oil", "Salt and freshly ground black pepper", "A bunch of coriander sprigs to garnish", "---SALSA---", "2 large red finger chillies", "100 g peeled cooked tiger prawns, thickly sliced", "4 spring onions, thinly sliced", "1 small garlic clove, finely chopped", "1 ripe but firm avocado, peeled and cut into small dice", "1/2 ripe but firm mango, peeled and cut into small dice", "1 lime juice of", "1 pinch salt", "---Alternative Fish---", "Sea bass, bream, John Dory or grey mullet"]

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Quick Info

Servings
4 servings
Category
Seafood

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Chargrilled Snapper With A Mango, Prawn And Chilli Salsa

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