How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Lamb with Warm Asparagus and Feta Salad?

You need 12 ingredients. The key ingredients include: 12 lamb cutlets, frenched, 1 cup KRAFT Italian Dressing, 1 tablespoon oil, 2 cloves garlic, crushed, and more.

Is Chargrilled Lamb with Warm Asparagus and Feta Salad suitable as salads?

Yes, Chargrilled Lamb with Warm Asparagus and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chargrilled Lamb with Warm Asparagus and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Lamb with Warm Asparagus and Feta Salad Recipe

Name: Chargrilled Lamb with Warm Asparagus and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb cutlets, frenched; 1 cup KRAFT Italian Dressing; 1 tablespoon oil; 2 cloves garlic, crushed; 1 red onion, sliced; 1 yellow capsicum, cut into 2cm squares Target 1 pkg For $2.99 thru 02/06; 1 red capsicum, cut into 2cm strips Target 1 pkg For $2.99 thru 02/06; 2 bunches asparagus, blanched; 180g Australian feta, cubed or crumbled; 1/2 cup roughly shredded basil; black pepper; 1/2 cup pitted black olives

Chargrilled Lamb with Warm Asparagus and Feta Salad

Eats Now Editorial Team · 1063 kcal · Salads

Chargrilled Lamb with Warm Asparagus and Feta Salad – a delicious recipe with lamb cutlets, Italian Dressing, oil, garlic, red onion, yellow. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chargrilled Lamb with Warm Asparagus and Feta Salad

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