How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Lamb with Warm Asparagus and Feta Salad?

You need 12 ingredients. The key ingredients include: 12 lamb cutlets, frenched, 1 cup KRAFT Italian Dressing, 1 tablespoon oil, 2 cloves garlic, crushed, and more.

Is Chargrilled Lamb with Warm Asparagus and Feta Salad suitable as salads?

Yes, Chargrilled Lamb with Warm Asparagus and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chargrilled Lamb with Warm Asparagus and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Lamb with Warm Asparagus and Feta Salad

Name: Chargrilled Lamb with Warm Asparagus and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb cutlets, frenched; 1 cup KRAFT Italian Dressing; 1 tablespoon oil; 2 cloves garlic, crushed; 1 red onion, sliced; 1 yellow capsicum, cut into 2cm squares Target 1 pkg For $2.99 thru 02/06; 1 red capsicum, cut into 2cm strips Target 1 pkg For $2.99 thru 02/06; 2 bunches asparagus, blanched; 180g Australian feta, cubed or crumbled; 1/2 cup roughly shredded basil; black pepper; 1/2 cup pitted black olives

Fresh, crisp and full of flavor — this Chargrilled Lamb with Warm Asparagus and Feta Salad is a must-try. Made with lamb cutlets, Italian Dressing, oil …

This Chargrilled Lamb with Warm Asparagus and Feta Salad relies on simple, everyday ingredients such as lamb cutlets, frenched, kraft italian dressing, oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chargrilled Lamb with Warm Asparagus and Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions