Chargrilled Chicken And Cranberry Salad Recipe

Name: Chargrilled Chicken And Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 None lemon, peel finely grated and lemon juiced; 2 tsp ground cumin; 1 lb boneless skinless chicken breasts, halved; 1 head baby Romaine lettuce, leaves torn; 1 can (15 oz) chickpeas, drained and rinsed; 6 oz green beans, trimmed, sliced and blanched; 1 cup crumbled feta cheese; 1/4 cup dried cranberries; 2 tbsp pine nuts

Servings: persons

3 tbsp olive oil
1 None lemon, peel finely grated and lemon juiced
2 tsp ground cumin
1 lb boneless skinless chicken breasts, halved
1 head baby Romaine lettuce, leaves torn
1 can (15 oz) chickpeas, drained and rinsed
6 oz green beans, trimmed, sliced and blanched
1 cup crumbled feta cheese
1/4 cup dried cranberries
2 tbsp pine nuts

1
Combine 1 tbsp of the oil, lemon peel, 1 tbsp of the lemon juice and cumin in a shallow dish. Season to taste and mix well. Add chicken; turn to coat. Let stand 10 mins to marinate.
2
Preheat a grill pan on high heat. Cook chicken 2-3 mins each side, until just cooked through and grill marks appear. Remove from heat. Cover loosely with foil. Let stand 5 mins, then slice thinly.
3
Combine lettuce, chickpeas, beans, feta, cranberries and pine nuts in large salad bowl.
4
Whisk remaining 2 tbsp oil and remaining lemon juice in a small bowl. Season. Drizzle 1/2 over salad; toss well. Top with chicken and drizzle with remaining dressing.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp olive oil, 1 None lemon, peel finely grated and lemon juiced, 2 tsp ground cumin, 1 lb boneless skinless chicken breasts, halved, and more.

Yes, Chargrilled Chicken And Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Chicken And Cranberry Salad

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