Raw Asparagus Salad Recipe

Name: Raw Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ teaspoon dry mustard; 1/4 teaspoon celery salt; 1/16 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1 1/4 teaspoons sugar; Pinch dried thyme; 1/4 teaspoon crushed caraway seed; ⅓ cup red-wine vinegar; ⅓ cup vegetable oil; 1 tablespoon ketchup; ⅛ teaspoon Worcestershire sauce; 2 cups trimmed and finely sliced asparagus (about 1 pound); 2 tablespoons finely sliced scallions, green and white parts; 1/4 cup thinly sliced radish; 1/2 teaspoon salt; 4 medium sized Boston or bibb lettuce leaves, washed

Servings: persons

⅛ teaspoon dry mustard
1/4 teaspoon celery salt
1/16 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon salt
1 1/4 teaspoons sugar
Pinch dried thyme
1/4 teaspoon crushed caraway seed
⅓ cup red-wine vinegar
⅓ cup vegetable oil
1 tablespoon ketchup
⅛ teaspoon Worcestershire sauce
2 cups trimmed and finely sliced asparagus (about 1 pound)
2 tablespoons finely sliced scallions, green and white parts
1/4 cup thinly sliced radish
1/2 teaspoon salt
4 medium sized Boston or bibb lettuce leaves, washed

1
Make the dressing by combining the mustard, celery salt, pepper, paprika, salt, sugar, thyme and caraway seed in a medium bowl.
2
Whisk in the vinegar, oil and 3 tablespoons of water.
3
Transfer cup dressing to a small bowl, then whisk in the ketchup and Worcestershire sauce.
4
Cover tightly and chill the remaining dressing for use in other salads.
5
Assemble the salad by lightly tossing the asparagus, scallions and radish together with the salt.
6
Lay a cup-shaped lettuce leaf on each of 4 plates.
7
Divide the mixture into the lettuce cups.
8
Drizzle with the dressing.
9
Serve immediately.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅛ teaspoon dry mustard, 1/4 teaspoon celery salt, 1/16 teaspoon black pepper, 1/2 teaspoon paprika, and more.

Yes, Raw Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Asparagus Salad

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