Chard Shredded Brussels Sprouts

1. 1

   Preheat the oven to 425.

2. 2

   On 2 large rimmed baking sheets, toss the brussels sprouts and garlic with the olive oil, season with salt, pepper and nutmeg and spread in an even layer.

3. 3

   Roast in the oven for 20-30 minutes, until the brussels sprouts are tender and browned in spots; rotate the pans and stir the brussels sprouts halfway through roasting.

4. 4

   Sprinkle with the pine nuts and Parmesan cheese, toss and bake for 1 more minute, or until the cheese is melted.

5. 5

   Transfer the brussels sprouts to a serving bowl sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.