Fresh Vegetable Casserole Recipe

Name: Fresh Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 1/2 cups zucchini sliced; 1 1/2 cups carrots sliced; 1 cup celery sliced; 1 cup mayonnaise; 1/2 cup green bell peppers diced; 1 cup cheddar cheese shredded; 1 tablespoon parsley leaves minced; 4 red hot pepper sauce; 1 tablespoon basil minced; 1/4 teaspoon black pepper; 3 tablespoons butter or margarine; 1/4 cup cooking sherry; 12 each crackers, saltine crushed; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

2 cups broccoli florets
1 1/2 cups zucchini sliced
1 1/2 cups carrots sliced
1 cup celery sliced
1 cup mayonnaise
1/2 cup green bell peppers diced
1 cup cheddar cheese shredded
1 tablespoon parsley leaves minced
4 red hot pepper sauce
1 tablespoon basil minced
1/4 teaspoon black pepper
3 tablespoons butter or margarine
1/4 cup cooking sherry
12 each crackers, saltine crushed
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated

1
Steam broccoli and carrots until crisp-tender; drain and set aside.
2
In a large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce, pepper, and sherry if desired.
3
Add broccoli, carrots, remaining vegetables, parsley and basil; stir gently to mix.
4
Spoon into a greased 2 quart baking dish.
5
Melt butter in a small saucepan.
6
Add crushed saltines; stir until browned.
7
Remove from heat and stir in Parmesan cheese; sprinkle over servings.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups broccoli florets, 1 1/2 cups zucchini sliced, 1 1/2 cups carrots sliced, 1 cup celery sliced, and more.

Yes, Fresh Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Casserole

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