Chard Salad Morocco

1. 1

   Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.

2. 2

   Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.

3. 3

   Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

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