Chard and Cheddar Omelette

1. 1

   Melt 1 tbsp of butter in an 8-inch diameter non-stick skillet over medium-low heat.

2. 2

   Add the garlic and saute until soft (about 2 minutes).

3. 3

   Stir in the swiss chard, cover, and cook until tender (about 4 minutes).

4. 4

   Stir in the hot sauce.

5. 5

   Season with salt and pepper.

6. 6

   Transfer to a small bowl, and wipe the skillet clean.

7. 7

   Whisk the eggs, 1/4 cup cheese, salt, and pepper ina medium bowl to blend.

8. 8

   Melt 1/2 tbsp butter in the skillet over medium-high heat.

9. 9

   Add half of the egg mixture and cook until the eggs are just set in the centre (about 2 minutes), tilting the pan and lifting the edge of the omellete with a spatula to let the uncooked portion flow underneath.

10. 10

    Scatter half of the chard mixture over half of the omelette.

11. 11

    Sprinkle 1/4 cup of cheese over the chard.

12. 12

    Fold the omelette over the cheese, and slide onto a plate.

13. 13

    Repeat with the remaining butter, egg mixture, chard, and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.