Appetizer Mini Quiches Recipe

Name: Appetizer Mini Quiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 tsp salt; 1/2 tsp chili pwdr; 1/3 c. butter or possibly margarine cool; 1/3 c. solid vegetable shortening; 1 x egg cool water -- as required; 3/4 c. cooked ham -- finely diced; 3 Tbsp. minced green chiles; 1/4 c. minced green onions including tops; 1 1/2 c. shredded Monterey jack cheese; 2 x Large eggs; 3/4 c. lowfat sour cream

Servings: persons

2 c. all-purpose flour
1/2 tsp salt
1/2 tsp chili pwdr
1/3 c. butter or possibly margarine cool
1/3 c. solid vegetable shortening
1 x egg cool water -- as required
3/4 c. cooked ham -- finely diced
3 Tbsp. minced green chiles
1/4 c. minced green onions including tops
1 1/2 c. shredded Monterey jack cheese
2 x Large eggs
3/4 c. lowfat sour cream

1
Prepare Flaky Pastry:Combine flour, salt and chili pwdr.
2
Cut in hard butter and solid vegetable shortening till mix resembles fine crumbs.
3
In a small bowl, beat egg and sufficient water to make 1/4 c.. Add in to flour mix, 1 Tbsp.
4
at a time, mixing till dough holds together.
5
Shape into a ball.
6
On a floured board, roll dough 1/16-inch thick.
7
Cut into 2-inch circles, rerolling scraps to make about 72 circles.
8
Fit into bottoms and partway up sides of 1 3/4-inch muffin c..
9
Prepare Ham and Green Chile Filling:Mix diced ham, chiles and green onions.
10
Add in shredded cheese, mixing well.
11
Place a heaping tsp.
12
of the filling in each prepared muffin c..
13
Prepare Filling Topping:Beat Large eggs lightly; beat in lowfat sour cream till smooth.
14
Spoon about 1 tsp.
15
of the egg mix into each c..
16
Bake in a 375 F oven till tops are lightly browned (about 20 min).
17
Let cold for 5 min; then tip quiches out of pans.
18
Serve hot or possibly at room temperature.
19
If made ahead, let cold completely, wrap airtight, and chill till next day; to reheat, spread quiches in a single layer in a shallow pan and place in a 350 oven till warm (about 10 min).

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp salt, 1/2 tsp chili pwdr, 1/3 c. butter or possibly margarine cool, and more.

Yes, Appetizer Mini Quiches Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Appetizer Mini Quiches Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions