How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charcoaled Squid - Pla Muk Yang *?

You need 9 ingredients. The key ingredients include: 1 pound squid whole, 2 tablespoons fish sauce nam pla, 1 tablespoon soy sauce, tamari, 6 cloves garlic minced, and more.

Is Charcoaled Squid - Pla Muk Yang * suitable as seafood?

Yes, Charcoaled Squid - Pla Muk Yang * falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charcoaled Squid - Pla Muk Yang *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcoaled Squid - Pla Muk Yang * Recipe

Name: Charcoaled Squid - Pla Muk Yang *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound squid whole; 2 tablespoons fish sauce nam pla; 1 tablespoon soy sauce, tamari; 6 cloves garlic minced; 1 tablespoon cilantro chopped; 1 tablespoon onions chopped; 3 tablespoons fish sauce nam pla; 3 tablespoons lime juice; 1 tablespoon palm sugar

Charcoaled Squid - Pla Muk Yang * – a delicious recipe with whole, fish sauce, soy sauce, garlic, cilantro, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound squid whole
2 tablespoons fish sauce nam pla
1 tablespoon soy sauce, tamari
6 cloves garlic minced
1 tablespoon cilantro chopped
1 tablespoon onions chopped
3 tablespoons fish sauce nam pla
3 tablespoons lime juice
1 tablespoon palm sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Charcoaled Squid - Pla Muk Yang *

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