Try this homemade Baked Salmon Fillets Dijon recipe the whole family will love. Made with salmon, mustard, salt and Italian-style dry bread crumbs. Easy…
This Baked Salmon Fillets Dijon relies on simple, everyday ingredients such as (4 ounce) fillets salmon, prepared dijon-style mustard, salt and pepper to taste and butter, melted. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026