How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Fillets Dijon?

You need 5 ingredients. The key ingredients include: 4 (4 ounce) fillets salmon, 3 tablespoons prepared Dijon-style mustard, salt and pepper to taste, 1/4 cup Italian-style dry bread crumbs, and more.

Is Baked Salmon Fillets Dijon suitable as seafood?

Yes, Baked Salmon Fillets Dijon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Fillets Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Fillets Dijon Recipe

Name: Baked Salmon Fillets Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets salmon; 3 tablespoons prepared Dijon-style mustard; salt and pepper to taste; 1/4 cup Italian-style dry bread crumbs; 1/4 cup butter, melted

Baked Salmon Fillets Dijon – a delicious recipe with salmon, mustard, salt, Italian-style dry bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Baked Salmon Fillets Dijon

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