Charcoaled Corned Beef

1. 1

   Spoon vinegar over brisket.

2. 2

   Place in a shallow pan.

3. 3

   Sprinkle brisket with garlic powder, salt and pepper on all sides. Marinate at room temperature for several hours, turning occasionally (example:

4. 4

   10 a.m. to 6 p.m.).

5. 5

   Cook on charcoal grill with top closed for 1 1/2 to 2 hours or use thermometer to register rare.

6. 6

   Do not overcook!

7. 7

   Cool at room temperature, then refrigerate.

8. 8

   Return to butcher to have thinly sliced.

9. 9

   Serve with party rye and hot mustard.

No additional tips available.