Charcoal-Grilled Chicken Kebabs Recipe

Name: Charcoal-Grilled Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Plain Yogurt; 1/2 cups Extra Virgin Olive Oil, Divided; 6 cloves Garlic Clove, Pressed And Divided; 1 Tablespoon Dried Thyme; 1 Tablespoon Dried Oregano; 3 teaspoons Kosher Salt; 1- 1/2 teaspoon Ground Black Pepper; 1/4 Tablespoons Cayenne Pepper; 3 whole Boneless, Skinless Chicken Breasts, Cut In Kebab-sized Squares; 3 Tablespoons Fresh Basil, Finely Chopped; 1 whole Lemon, Juiced; 1 whole Red Bell Pepper; 1 whole Red Onion

Servings: persons

1/2 cups Plain Yogurt
1/2 cups Extra Virgin Olive Oil, Divided
6 cloves Garlic Clove, Pressed And Divided
1 Tablespoon Dried Thyme
1 Tablespoon Dried Oregano
3 teaspoons Kosher Salt
1- 1/2 teaspoon Ground Black Pepper
1/4 Tablespoons Cayenne Pepper
3 whole Boneless, Skinless Chicken Breasts, Cut In Kebab-sized Squares
3 Tablespoons Fresh Basil, Finely Chopped
1 whole Lemon, Juiced
1 whole Red Bell Pepper
1 whole Red Onion

1
1.
2
Whisk yogurt, 6 tablespoons oil, 4 teaspoons garlic, thyme, oregano, salt, pepper and cayenne in large bowl.
3
Stir in chicken.
4
Cover with plastic wrap and refrigerate 3 to 6 hours.
5
Whisk remaining oil, remaining garlic, basil and lemon juice in small bowl.
6
Cover and refrigerate while chicken is marinating.
7
2.
8
Cut up peppers and onions.
9
3.
10
Remove chicken from yogurt marinade; discard marinade.
11
Thread each skewer with 2 pieces pepper, 1 piece onion, 2 pieces chicken, and 1 piece onion.
12
Repeat twice more, ending with 2 additional pieces of pepper; set aside.
13
4.
14
Heat grill (or broiler) to medium-high.
15
5.
16
Grill half of kebabs, uncovered, turning each kebab one-quarter turn every 2 minutes, until chicken, peppers and onions are lightly browned and meat is fully cooked, about 8 minutes.
17
Check for doneness by cutting into one piece when it looks opaque on all sides.
18
Remove kebabs from grill when there is no pink at center.
19
Transfer to serving platter and brush kebabs all over with lemon dressing.
20
Repeat with remaining skewers and serve.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Plain Yogurt, 1/2 cups Extra Virgin Olive Oil, Divided, 6 cloves Garlic Clove, Pressed And Divided, 1 Tablespoon Dried Thyme, and more.

Yes, Charcoal-Grilled Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcoal-Grilled Chicken Kebabs

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