Flank Steak With Chimichurri Sauce Recipe

Name: Flank Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs trimmed flank steaks; 1 ½ teaspoons kosher salt; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon black pepper; 1 cup chopped fresh Italian parsley; ¼ cup chopped fresh cilantro; ½ cup extra virgin olive oil; ⅓ cup red wine vinegar; 2 peeled garlic cloves (I like to use elephant garlic if possible); ¾ teaspoon dry crushed red pepper; ½ teaspoon ground cumin; ½ teaspoon sea salt; lemon juice (wasn't in recipe but I thought it was needed!); 1 small chopped shallot (also not in recipe but tastes good!)

Servings: persons

1 12 lbs trimmed flank steaks
1 ½ teaspoons kosher salt
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon black pepper
1 cup chopped fresh Italian parsley
¼ cup chopped fresh cilantro
½ cup extra virgin olive oil
⅓ cup red wine vinegar
2 peeled garlic cloves (I like to use elephant garlic if possible)
¾ teaspoon dry crushed red pepper
½ teaspoon ground cumin
½ teaspoon sea salt
lemon juice (wasn't in recipe but I thought it was needed!)
1 small chopped shallot (also not in recipe but tastes good!)

1
FOR THE SAUCE: Puree all the Chimichurri ingredients in a food processor until well blended.
2
Can add or subtract any ingredients to your taste.
3
Cover and, very important, LET STAND, at room temperature.
4
The chimichurri can be made 2 hours in advance if necessary.
5
FOR THE STEAK: Pat steak dry.
6
Stir together all ingredients in small bowl and rub mixture onto both sides of steak.
7
Broil steak in broiler 4 inches from heat for 6minutes per side for medium-rare, or bbq.
8
Transfer to a cutting board and let stand for 5 minutes before slicing thinly at a 45 degree angle.
9
Serve slices topped with Chimichurri sauce.
10
Enjoy!

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs trimmed flank steaks, 1 ½ teaspoons kosher salt, ½ teaspoon ground cumin, ½ teaspoon ground coriander, and more.

Yes, Flank Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Chimichurri Sauce

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