How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 Minute Beef Teriyaki?

You need 5 ingredients. The key ingredients include: 2 cups rice, prepared, 1 lb beef flank steak, cut into thin strips, 1 tablespoon oil, 3 cups stir fry vegetables, thawed, and more.

Is 15 Minute Beef Teriyaki suitable as meat & poultry?

Yes, 15 Minute Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 15 Minute Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Minute Beef Teriyaki Recipe

Name: 15 Minute Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, prepared; 1 lb beef flank steak, cut into thin strips; 1 tablespoon oil; 3 cups stir fry vegetables, thawed; ¾ cup teriyaki sauce

15 Minute Beef Teriyaki – a delicious recipe with rice, beef flank steak, oil, vegetables, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups rice, prepared
1 lb beef flank steak, cut into thin strips
1 tablespoon oil
3 cups stir fry vegetables, thawed
¾ cup teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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15 Minute Beef Teriyaki

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