Hajar's Chicken and Raisin Couscous Topping Recipe

Name: Hajar's Chicken and Raisin Couscous Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cut in 6 pieces loose skin & fat removed I use 2 whole large leg quarters; 1 cup dried garbanzo beans, soaked overnight and drained; ½ teaspoon salt; 1 teaspoon black pepper; 1 tablespoon vegetable oil; 1 teaspoon turmeric; ½ teaspoon ground ginger; ½ cup flat leaf parsley, chopped; 1 cup onion, sliced in half moons; 1 cup ripe tomatoes, chopped; 4 cups water; 1 cup dark raisin

Servings: persons

2 lbs chicken, cut in 6 pieces loose skin & fat removed I use 2 whole large leg quarters
1 cup dried garbanzo beans, soaked overnight and drained
½ teaspoon salt
1 teaspoon black pepper
1 tablespoon vegetable oil
1 teaspoon turmeric
½ teaspoon ground ginger
½ cup flat leaf parsley, chopped
1 cup onion, sliced in half moons
1 cup ripe tomatoes, chopped
4 cups water
1 cup dark raisin

1
Saute the onions in the oil until they just begin to take on color.
2
Add the spices and saute 45 seconds.
3
Place the remaining ingredients, except the raisins, in the bottom of the couscousier (cuscus) or large stew pot/dutch oven .
4
Bring to a boil, then simmer over low heat for 45 minutes.
5
Add the raisins and simmer for 15-30 minutes gently or until very tender.
6
Serve the chicken, chick peas, raisins, and sauce together in a dish or bowl over couscous.
7
Servings depend upon the amount of couscous used.
8
For 5-8 people I used 1kg.
9
If your chicken is falling off the bone as it should be, then with the other ingredients this should heartily serve 6-8.
10
We don't take 1/2 a chicken leg quarter for one person but rather small pieces of meat along with the other ingredients and the couscous.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken, cut in 6 pieces loose skin & fat removed I use 2 whole large leg quarters, 1 cup dried garbanzo beans, soaked overnight and drained, ½ teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Hajar's Chicken and Raisin Couscous Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hajar's Chicken and Raisin Couscous Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions