Calypso Chicken Recipe

Name: Calypso Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 1 tablespoon oil; 1 tablespoon lime juice; 1 onion, sliced; 1 clove garlic, minced; 2 tablespoons chopped fresh cilantro; ½ cup chicken broth; 1 sweet red pepper, chopped; 1 hot chili peppers, sliced or 1 any hot pepper; 1 teaspoon cornstarch

Servings: persons

1 lb boneless chicken breast
1 tablespoon oil
1 tablespoon lime juice
1 onion, sliced
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
½ cup chicken broth
1 sweet red pepper, chopped
1 hot chili peppers, sliced or 1 any hot pepper
1 teaspoon cornstarch

1
In a large skillet, over medium-high heat, saute chicken breasts in oil until no longer pink, turning once.
2
Remove chicken to platter; keep warm.
3
Meanwhile, in small bowl,, combine chicken broth, lime juice and cornstarch.
4
Mix well.
5
In drippings remaining in skillet, saute onions, red pepper, garlic and hot pepper 2 minutes or until tender crisp, stirring often.
6
Add chicken broth mixture; heat to boiling.
7
boil 2-3 minutes.
8
Add cilantro.
9
Return chicken to skillet; heat through.
10
171 calories per serving.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, 1 tablespoon oil, 1 tablespoon lime juice, 1 onion, sliced, and more.

Yes, Calypso Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Chicken

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