How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, 1 small onion, 4 eggs, slightly beaten, 1 Tbsp. Worcestershire sauce, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 small onion; 4 eggs, slightly beaten; 1 Tbsp. Worcestershire sauce; salt and pepper; 2 slices bread; 1 c. milk; 1/2 c. grated cheese

Sausage And Egg Casserole – a delicious recipe with sausage, onion, eggs, Worcestershire sauce, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 small onion
4 eggs, slightly beaten
1 Tbsp. Worcestershire sauce
salt and pepper
2 slices bread
1 c. milk
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage And Egg Casserole

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