How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Paneed Chicken?

You need 14 ingredients. The key ingredients include: 1/4 c. catsup, 3 Tbsp. brown mustard, 1 Tbsp. white pepper, 1 Tbsp. cayenne pepper, and more.

Is Cajun Paneed Chicken suitable as meat & poultry?

Yes, Cajun Paneed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Paneed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Paneed Chicken Recipe

Name: Cajun Paneed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. catsup; 3 Tbsp. brown mustard; 1 Tbsp. white pepper; 1 Tbsp. cayenne pepper; 2 tsp. garlic powder; 2 tsp. paprika; 1/2 tsp. thyme; 1/4 tsp. rubbed sage; 1/4 tsp. sweet basil; 2 c. very fine bread crumbs; 1 lb. chicken tenders, pounded; vegetable oil for frying; 3 eggs, beaten; 1/3 c. Parmesan cheese

Cajun Paneed Chicken

Eats Now Editorial Team · 402 kcal · Meat & Poultry

Cajun Paneed Chicken – a delicious recipe with catsup, brown mustard, white pepper, cayenne pepper, garlic powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Paneed Chicken

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