Charcoal-Broiled Duck Breasts Recipe

Name: Charcoal-Broiled Duck Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 duck breast filets; 4 slices bacon; 2 cubes beef bouilllon; 1 cup water; 1 tbsp. red current jelly; 1/2 tsp. dry mustard; 1 tbsp. sherry; 1 tbsp. Brandy; 1/8 tsp. marjoram; 1/8 tsp. oregano; 1 orange, grated rind of

Servings: persons

4 duck breast filets
4 slices bacon
2 cubes beef bouilllon
1 cup water
1 tbsp. red current jelly
1/2 tsp. dry mustard
1 tbsp. sherry
1 tbsp. Brandy
1/8 tsp. marjoram
1/8 tsp. oregano
1 orange, grated rind of

1
Rinse the duck breasts and wrap each with a slice of bacon.
2
Season with salt and pepper to taste.
3
Grill over hot coals for exactly 2 minutes per side.
4
Dissolve the bouillon cubes in water in a skillet.
5
Stir in the jelly, mustard, sherry, brandy, and spices, simmering until thickened.
6
Stir in the orange rind and add the filets Cook for 5 minutes or until medium rare, basting constantly.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 duck breast filets, 4 slices bacon, 2 cubes beef bouilllon, 1 cup water, and more.

Yes, Charcoal-Broiled Duck Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcoal-Broiled Duck Breasts

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