How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charbroiled Oysters From Dragos?

You need 7 ingredients. The key ingredients include: 32 oysters, on the half shell, 1 cup butter, 2 tablespoons finely chopped garlic, 1/2 teaspoon fresh ground black pepper, and more.

Is Charbroiled Oysters From Dragos suitable as seafood?

Yes, Charbroiled Oysters From Dragos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charbroiled Oysters From Dragos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charbroiled Oysters From Dragos Recipe

Name: Charbroiled Oysters From Dragos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oysters, on the half shell; 1 cup butter; 2 tablespoons finely chopped garlic; 1/2 teaspoon fresh ground black pepper; 1/4 cup grated parmesan cheese (not from a can!); 1/4 cup grated pecorino romano cheese; 1/2 cup finely chopped parsley

Try this homemade Charbroiled Oysters From Dragos recipe the whole family will love. Made with oysters, butter, garlic and fresh ground black pepper. Ea…

This Charbroiled Oysters From Dragos relies on simple, everyday ingredients such as oysters, on the half shell, butter, finely chopped garlic and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

32 oysters, on the half shell
1 cup butter
2 tablespoons finely chopped garlic
1/2 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese (not from a can!)
1/4 cup grated pecorino romano cheese
1/2 cup finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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