Char Siu Pork With Rice Noodles Recipe

Name: Char Siu Pork With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz large rice stick noodles; 1 bunch Chinese broccoli, stalks and tops separated, cut into bite-size pieces; 1/2 cup Chinese barbecue sauce (char siu sauce); 1 1/2 tbsp soy sauce; 1 tbsp finely grated ginger; 3 cloves garlic, minced; 1 None long red chili pepper, chopped; 1/2 cup chicken stock; 1 lb boneless pork chops, cut into thin strips; 1 tbsp vegetable oil; 4 None green onions, sliced; 1 1/2 cups bean sprouts; 1/2 cup fresh cilantro leaves; 1/2 cup roasted peanuts, chopped

Servings: persons

13 oz large rice stick noodles
1 bunch Chinese broccoli, stalks and tops separated, cut into bite-size pieces
1/2 cup Chinese barbecue sauce (char siu sauce)
1 1/2 tbsp soy sauce
1 tbsp finely grated ginger
3 cloves garlic, minced
1 None long red chili pepper, chopped
1/2 cup chicken stock
1 lb boneless pork chops, cut into thin strips
1 tbsp vegetable oil
4 None green onions, sliced
1 1/2 cups bean sprouts
1/2 cup fresh cilantro leaves
1/2 cup roasted peanuts, chopped

1
Cover the noodles and broccoli stalks generously with boiling water and let stand for 6 to 8 mins, until just tender. Drain well and rinse under cold water.
2
Mix the char siu sauce, soy sauce, ginger, garlic and chili pepper in a large bowl. Combine 1/2 of the mixture with the stock, and reserve. Add the pork to the remaining sauce and stir well to coat.
3
Heat the oil in a wok on high heat. Add the onion and stir-fry for 1 min. Add the pork and stir-fry for 3 mins, until the pork is golden but not quite cooked through.
4
Add the drained noodles, broccoli stalks and raw broccoli tops. Pour in the stock and sauce mixture. Stir-fry for 3 mins until cooked through and thoroughly coated in the sauce. Remove from the heat. Stir in most of the bean sprouts and cilantro.
5
Serve topped with roasted peanuts, and the remaining bean sprouts and cilantro.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 13 oz large rice stick noodles, 1 bunch Chinese broccoli, stalks and tops separated, cut into bite-size pieces, 1/2 cup Chinese barbecue sauce (char siu sauce), 1 1/2 tbsp soy sauce, and more.

Yes, Char Siu Pork With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Char Siu Pork With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions