Char Siu Pork With Apple

1. 1

   Place the pork and char siu in a bowl and toss the pork to coat. Cover and place in the fridge to marinate for 1 hour.

2. 2

   Heat 1tbsp of rice bran oil in a wok or large frying pan over a medium heat. Add the apples and onions and cook for 5 mins, stirring, until the onion has softened and apples are starting to brown. Remove from the wok and set aside.

3. 3

   Heat the remaining oil in the wok. Stir-fry the pork in batches for 3-5 mins, until cooked through, then return all the pork to the wok. Next, return the apples and onions to the wok with the water chestnuts and spinach and stir-fry for 2-3 mins, until the water chestnuts are heated through and the spinach has wilted.

4. 4

   Sprinkle with sesame seeds and serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.