Char Siu Pork Chow Mien Recipe

Name: Char Siu Pork Chow Mien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup char siu sauce; 1/4 cup light soy sauce; 10.5 oz pork tenderloin; 1 None medium carrot, cut into thick matchsticks; 1 None small red pepper, cut into 3/4 inch pieces; 1 tsp mild curry powder; 1/2 cup chicken stock; 15.5 oz fresh Singapore noodles, soaked in boiling water for 2 mins, drained; 5.25 oz small cooked prawns, peeled; 4 oz snow peas, trimmed, sliced lengthwise; 4 oz bean sprouts, rinsed; 3 None spring onions, thinly sliced; 4 tbsp fresh cilantro, chopped; 3 tsp sesame seeds

Servings: persons

1/3 cup char siu sauce
1/4 cup light soy sauce
10.5 oz pork tenderloin
1 None medium carrot, cut into thick matchsticks
1 None small red pepper, cut into 3/4 inch pieces
1 tsp mild curry powder
1/2 cup chicken stock
15.5 oz fresh Singapore noodles, soaked in boiling water for 2 mins, drained
5.25 oz small cooked prawns, peeled
4 oz snow peas, trimmed, sliced lengthwise
4 oz bean sprouts, rinsed
3 None spring onions, thinly sliced
4 tbsp fresh cilantro, chopped
3 tsp sesame seeds

1
Combine char siu sauce and soy sauce. Coat pork in mixture. Cover and chill, turning occasionally, for 3 hours to marinate.
2
Preheat oven to 350u00b0F. Lightly coat a roasting pan with oil. Place pork in pan, brush with 1/2 the marinade and bake for 10 mins. Flip pork, brush with remaining marinade and bake for 10 mins, or until glazed and cooked through. Let rest, covered, for 5 mins. Slice pork, reserving pan juices.
3
Heat a wok or large frying pan over medium heat. Lightly coat carrot and pepper in oil and stir-fry for 2 mins. Add curry powder. Stir-fry for 30 seconds, or until fragrant. Add stock, noodles and prawns. Stir-fry for 2 mins. Remove from heat and toss with snow peas, beansprouts, spring onion and cilantro.
4
Distribute noodles between serving bowls. Arrange pork over top, drizzle with reserved pan juices and sprinkle with sesame seeds. Serve immediately.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup char siu sauce, 1/4 cup light soy sauce, 10.5 oz pork tenderloin, 1 None medium carrot, cut into thick matchsticks, and more.

Yes, Char Siu Pork Chow Mien falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Char Siu Pork Chow Mien

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions