Char Siu Pork Chow Mien Recipe

Name: Char Siu Pork Chow Mien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup char siu sauce; 1/4 cup light soy sauce; 10.5 oz pork tenderloin; 1 None medium carrot, cut into thick matchsticks; 1 None small red pepper, cut into 3/4 inch pieces; 1 tsp mild curry powder; 1/2 cup chicken stock; 15.5 oz fresh Singapore noodles, soaked in boiling water for 2 mins, drained; 5.25 oz small cooked prawns, peeled; 4 oz snow peas, trimmed, sliced lengthwise; 4 oz bean sprouts, rinsed; 3 None spring onions, thinly sliced; 4 tbsp fresh cilantro, chopped; 3 tsp sesame seeds

Servings: persons

1/3 cup char siu sauce
1/4 cup light soy sauce
10.5 oz pork tenderloin
1 None medium carrot, cut into thick matchsticks
1 None small red pepper, cut into 3/4 inch pieces
1 tsp mild curry powder
1/2 cup chicken stock
15.5 oz fresh Singapore noodles, soaked in boiling water for 2 mins, drained
5.25 oz small cooked prawns, peeled
4 oz snow peas, trimmed, sliced lengthwise
4 oz bean sprouts, rinsed
3 None spring onions, thinly sliced
4 tbsp fresh cilantro, chopped
3 tsp sesame seeds

1
Combine char siu sauce and soy sauce. Coat pork in mixture. Cover and chill, turning occasionally, for 3 hours to marinate.
2
Preheat oven to 350u00b0F. Lightly coat a roasting pan with oil. Place pork in pan, brush with 1/2 the marinade and bake for 10 mins. Flip pork, brush with remaining marinade and bake for 10 mins, or until glazed and cooked through. Let rest, covered, for 5 mins. Slice pork, reserving pan juices.
3
Heat a wok or large frying pan over medium heat. Lightly coat carrot and pepper in oil and stir-fry for 2 mins. Add curry powder. Stir-fry for 30 seconds, or until fragrant. Add stock, noodles and prawns. Stir-fry for 2 mins. Remove from heat and toss with snow peas, beansprouts, spring onion and cilantro.
4
Distribute noodles between serving bowls. Arrange pork over top, drizzle with reserved pan juices and sprinkle with sesame seeds. Serve immediately.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup char siu sauce, 1/4 cup light soy sauce, 10.5 oz pork tenderloin, 1 None medium carrot, cut into thick matchsticks, and more.

Yes, Char Siu Pork Chow Mien falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Pork Chow Mien

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