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1.
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Heat the shredded, cooked chicken in a medium saucepan with the cream cheese, bleu cheese (or ranch) dressing, whites of the spring onions, and hot sauce.
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I use about 1/4 cup of hot sauce for two large breasts, but add this to taste.
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Heat on low until well mixed.
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2.
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While the chicken mixture is heating, melt the butter in the microwave and preheat your oven to 375 degrees F. When the butter is melted, add a few extra dashes of hot sauce (maybe a teaspoon or two).
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3.
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Prepare a 9x9 pan by spraying with cooking spray.
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4.
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Make the roll-ups: in each of 6 tortillas, add an equal portion of the chicken mixture in a straight line down the middle of the tortilla, like youre making a burrito.
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Sprinkle some cheese on top of the chicken.
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I like to dab a little bit of the butter/hot sauce mixture all the way around the edge of the tortilla, but dont go overboard on this.
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5.
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Roll up each tortilla and place in the prepared baking dish.
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6.
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Brush some of the butter/hot sauce mixture over each tortilla.
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Again, dont go overboard, you dont want greasy roll-ups.
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7.
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Sprinkle cheddar cheese and spring onion tops on top of the rolls, cover, and bake until heated through, about 15-20 minutes.
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Remove foil and bake for another 5-10 minutes, until the cheese is bubbly and lightly brown.
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8.
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Serve your roll-ups with additional hot sauce, bleu cheese, sour cream, cheese, or onion tops.
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This makes about 6 roll-ups when I make it, and one is enough for a person depending on how big the chicken breasts are and how hungry you are.
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Enjoy!!
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