Easy Meat Loaf Recipe

Name: Easy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet red pepper; 1 large onion, chopped (1 c.); 1 1/2 lb. ground beef; 2 c. bread crumbs; 1/2 lb. Cheddar cheese, cut into 1/2-inch cubes; 1 Tbsp. margarine; 2 Tbsp. shortening; 1 tsp. salt; 1/2 tsp. celery salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 2 eggs; 1 c. milk

Servings: persons

1 large sweet red pepper
1 large onion, chopped (1 c.)
1 1/2 lb. ground beef
2 c. bread crumbs
1/2 lb. Cheddar cheese, cut into 1/2-inch cubes
1 Tbsp. margarine
2 Tbsp. shortening
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. paprika
1/4 tsp. pepper
2 eggs
1 c. milk

1
Cut stem end from red pepper; remove seeds.
2
Slice center part into 8 thin rings for topping; chop remaining to make about 1/2 cup.
3
Saute pepper and onion in shortening, stirring often, for 5 minutes or until soft.
4
Combine beef, bread crumbs, spices, eggs and milk in large bowl; blend in sauteed mixture, then fold in cheese cubes.
5
Pack lightly into a 6-cup casserole; turn out into a greased shallow pan.
6
Score top in crisscross pattern with knife.
7
Bake in moderate oven at 350u00b0 for 1 hour.
8
Saute saved red pepper rings in margarine, turning once, just until slightly wilted.
9
Arrange on top of loaf.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large sweet red pepper, 1 large onion, chopped (1 c.), 1 1/2 lb. ground beef, 2 c. bread crumbs, and more.

Yes, Easy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions