How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Sausage Loaf?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. chopped green pepper, 2 Tbsp. butter or margarine, 2 beaten eggs, and more.

Is Beef And Sausage Loaf suitable as meat & poultry?

Yes, Beef And Sausage Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Sausage Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Sausage Loaf Recipe

Name: Beef And Sausage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. chopped green pepper; 2 Tbsp. butter or margarine; 2 beaten eggs; 1/3 c. tomato juice; 1/2 c. quick-cooking rolled oats; 1 tsp. salt; 1/4 tsp. dry mustard; 1 1/2 lb. ground beef; 1/2 lb. sausage

Try this homemade Beef And Sausage Loaf recipe the whole family will love. Made with onion, green pepper, butter and eggs. Easy step-by-step instruction…

This Beef And Sausage Loaf relies on simple, everyday ingredients such as chopped onion, chopped green pepper, butter or margarine and beaten eggs. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Sausage Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions