Beef And Sausage Loaf

1. 1

   Cook onion and green pepper in butter until tender but not brown.

2. 2

   Combine eggs with next 4 ingredients and cooked vegetables.

3. 3

   Add beef and sausage and mix well.

4. 4

   Pat mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

5. 5

   Bake at 350u00b0 for 1 1/2 hours.

6. 6

   Remove from oven and drain excess fat.

7. 7

   Let meat stand for several minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.