Char Siu Over Sesame Noodles Recipe

Name: Char Siu Over Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium soy sauce, divided; 1/4 cup honey; 3 tablespoons rice vinegar; 3 tablespoons dark sesame oil, divided; 2 tablespoons hoisin sauce; 2 tablespoons chile paste with garlic (such as sambal oelek), divided; 5 garlic cloves, divided; 1 (1 1/4-pound) boneless pork shoulder (Boston butt), trimmed; 12 ounces (1/4-inch-thick) uncooked rice sticks (rice-flour noodles); 1/4 cup fresh lime juice; 1 1/2 tablespoons sugar; 3 tablespoons fresh cilantro leaves; 3 tablespoons torn fresh mint leaves

Servings: persons

1/2 cup low-sodium soy sauce, divided
1/4 cup honey
3 tablespoons rice vinegar
3 tablespoons dark sesame oil, divided
2 tablespoons hoisin sauce
2 tablespoons chile paste with garlic (such as sambal oelek), divided
5 garlic cloves, divided
1 (1 1/4-pound) boneless pork shoulder (Boston butt), trimmed
12 ounces (1/4-inch-thick) uncooked rice sticks (rice-flour noodles)
1/4 cup fresh lime juice
1 1/2 tablespoons sugar
3 tablespoons fresh cilantro leaves
3 tablespoons torn fresh mint leaves

1
Combine 1/4 cup soy sauce, honey, vinegar, 1 tablespoon oil, hoisin, 1 tablespoon chile paste, and 3 garlic cloves, stirring well with a whisk; place mixture in a heavy-duty zip-top plastic bag. Place pork in bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
2
Preheat oven to 450u00b0.
3
Remove pork from bag; reserve marinade. Place a roasting rack in a small roasting pan; fill pan with water to a depth of 1/2 inch. Place pork on rack. Roast pork at 450u00b0 for 15 minutes. Baste pork with some of reserved marinade. Turn pork over; baste. Reduce oven temperature to 400u00b0. Cook pork an additional 40 minutes, basting every 10 minutes. Discard remaining marinade. Let pork stand 10 minutes; thinly slice.
4
Prepare noodles according to package directions; drain. Combine remaining 1/4 cup soy sauce, remaining 2 tablespoons oil, remaining 1 tablespoon chile paste, remaining 2 garlic cloves, juice, and sugar in a large bowl, stirring well. Add noodles to bowl; toss to coat. Divide noodles evenly among each of 6 bowls. Combine cilantro and mint; sprinkle about 1 tablespoon herb mixture over each serving. Divide pork evenly among bowls.

756

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup low-sodium soy sauce, divided, 1/4 cup honey, 3 tablespoons rice vinegar, 3 tablespoons dark sesame oil, divided, and more.

Yes, Char Siu Over Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Over Sesame Noodles

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