Char'S Super Bowl Cornbread – a delicious recipe with flour, yellow cornmeal, granulated sugar, baking powder, salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set oven to 350 degrees.
2
Set oven rack to second-lowest position.
3
Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
4
Combine first 5 ingredients in a bowl, mix well.
5
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
6
In a medium or large bowl, with an electric mixer, cream the sugar and butter until no granules remain (about 4 minutes).
7
In a small bowl sift together flour, baking soda and salt.
8
Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
9
Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
10
Transfer to a prepared cast iron pan.
11
Bake on second-lowest oven rack for 45-60 minutes (check for doneness after 25 minutes).
2057
kcal
Calories
141
g
Fat
179
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 cup yellow cornmeal, 6 tablespoons granulated sugar, 2 tablespoons baking powder, and more.
Yes, Char'S Super Bowl Cornbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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