Char Grilled Lamb with Kiwi Salsa Recipe

Name: Char Grilled Lamb with Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg loin lamb; mixed salad green; French dressing; ½ cup orange juice; 2 tablespoons honey; 1 clove garlic; fresh ground pepper; 3 kiwi fruits, peeled and chopped; 1 bunch of fresh mint, chopped; 3 tablespoons sugar; 3 tablespoons lemons or 3 tablespoons lime juice

Servings: persons

1 kg loin lamb
mixed salad green
French dressing
½ cup orange juice
2 tablespoons honey
1 clove garlic
fresh ground pepper
3 kiwi fruits, peeled and chopped
1 bunch of fresh mint, chopped
3 tablespoons sugar
3 tablespoons lemons or 3 tablespoons lime juice

1
To prepare the baste: combine ingredients in a bowl.
2
Marinate lamb in this mix for at least 30 minutes.
3
To prepare salsa: mix ingredients, cover and set aside.
4
Drain lamb, reserving marinade.
5
Cook lamb on a BBQ or Chargrill, allowing 8-10 minutes each side, brushing frequently with the baste/marinade.
6
Slice lamb.
7
Arrange with salad leaves and salsa on serving plates.
8
Drizzle leaves with dressing.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg loin lamb, mixed salad green, French dressing, ½ cup orange juice, and more.

Yes, Char Grilled Lamb with Kiwi Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Char Grilled Lamb with Kiwi Salsa

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