How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Grilled Lamb with Kiwi Salsa?

You need 11 ingredients. The key ingredients include: 1 kg loin lamb, mixed salad green, French dressing, ½ cup orange juice, and more.

Is Char Grilled Lamb with Kiwi Salsa suitable as snacks & appetizers?

Yes, Char Grilled Lamb with Kiwi Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Char Grilled Lamb with Kiwi Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Char Grilled Lamb with Kiwi Salsa Recipe

Name: Char Grilled Lamb with Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg loin lamb; mixed salad green; French dressing; ½ cup orange juice; 2 tablespoons honey; 1 clove garlic; fresh ground pepper; 3 kiwi fruits, peeled and chopped; 1 bunch of fresh mint, chopped; 3 tablespoons sugar; 3 tablespoons lemons or 3 tablespoons lime juice

Try this homemade Char Grilled Lamb with Kiwi Salsa recipe the whole family will love. Made with loin lamb, mixed salad green, orange juice and honey. E…

This Char Grilled Lamb with Kiwi Salsa relies on simple, everyday ingredients such as loin lamb, mixed salad green, french dressing and orange juice. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Char Grilled Lamb with Kiwi Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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