Eggnog I

1. 1

   In the top of a double boiler, whisk together the egg yolks, sugar and salt.

2. 2

   Add milk and mix well.

3. 3

   Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.

4. 4

   Mix in rum and chill.

5. 5

   Beat whipping cream until stiff peaks form.

6. 6

   Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.